Brew #35: Oatmeal Stout
I brewed a half batch (2.5 gallons) of Oatmeal Stout today.
Grains
4 lb British 2-Row
4 oz Crystal 60L Malt
4 oz Chocolate Malt
8 oz Oatmeal
Hops
.75 oz Kent Goldings (bittering)
Mashed all the grain with ~1.5 gallons of water at 150 deg F for 60 minutes. Sparged with 2 gallons of water at 170 deg F for about 45 minutes.
Brought to boil and added the bittering hops. Boiled for 60 minutes.
Cooled to ~75 deg F and transfered to a glass carboy.
Pitched one vial of White Labs WLP004 Irish Ale yeast.
O.G. 1.050
