Brew #27: Hammond Street Stout
I’m thinking about calling the brewery “Hammond Street Brew” Has a nice ring to it. Well here’s what I brewed today.
2 3lb can John Bull Dark Malt Extract
.25 lb Roasted Barley
.25 lb Chocolate Barley
2.5 oz Fuggles hop pellets
1 vial White Labs Irish Ale Yeast
Steep Roasted and Chocolate Barley in 2 gallons of water while bringing to a boil. Remove grains and add 2 cans of extract. Bring to boil and add Fuggles hops. Boil for 45 minutes then add to 3 gallons of water and cool to 75 deg F. Hydrometer reading 1.050. Pitched yeast.
O.G. 1.050
Hey, how’d the party go? Was the brew ready by then? I’m glad you’re brewing again.
Comment by Jon De Lucia — 10/15/2006 @ 11:13 pm