My second all grain brew. Here’s the grain bill:
11.5 lb German Pilsner
.5 lb Cara-Munich
.5 lb Munich
.5 lb Crystal 60º
Mashed grains with 3 gallons of 155º water for 90 minutes.
Sparged with 5 gallons of 170º water for about 45 minutes.
Hops:
1.5 oz Centennial (pellets) bittering (45 minutes)
1 oz Goldings (whole leaf) + .5 oz Cascade (pellets) (12 minutes)
.5 oz Cascade (pellets) (last 3 minutes)
Pitched dry safale yeast at 75º.
Racked to Secondary, added 1 oz Cascade (pellets)
O.G. 1.051
F.G. 1.008
abv 5.6%
