Quite possibly one of the craziest things I’ve ever seen. 10 foot lake + 14 inch drill bit + salt mine = unbelievable!
The torrent of water helped dredge Delcambre Canal so that it was two to four feet deeper. And of course, the three foot deep Lake Peigneur was now 1,300 feet deep!
I’m thinking about calling the brewery “Hammond Street Brew” Has a nice ring to it. Well here’s what I brewed today.
2 3lb can John Bull Dark Malt Extract
.25 lb Roasted Barley
.25 lb Chocolate Barley
2.5 oz Fuggles hop pellets
1 vial White Labs Irish Ale Yeast
Steep Roasted and Chocolate Barley in 2 gallons of water while bringing to a boil. Remove grains and add 2 cans of extract. Bring to boil and add Fuggles hops. Boil for 45 minutes then add to 3 gallons of water and cool to 75 deg F. Hydrometer reading 1.050. Pitched yeast.
O.G. 1.050
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