JoeChinni.com

2/13/2006

Brew #24: Rye Rye Rocco

Filed under: Homebrew Journal by Joe @ 8:39 pm

2x 3.3 lb Amber LME
1 lb Crystal Malt
.5 lb Rye Malt
1 oz Chinook hop pellets
1 oz Cascade hop pellets
.5 oz Heavy Toast Oak
Muntons Dry Ale Yeast

Steeped Crystal and Rye Malts while heating to ~180 Deg F. Brought to boil and added 2 cans of Amber LME. Then added 1 oz Chinook for boil. Added 1 oz Cascade for last 2 mins of boil for armoa. Steamed Oak chips to sanitize and added to fermenter.

O.G. 1.050
F.G. 1.010

Transferred to secondary. Has a nice flavor even uncarbonated.

2/9/2006

Apple Store Boston

Filed under: News by Joe @ 2:28 am

Loop Rumors is reporting:

Apple is poised to announce a major retail store directly across from the Prudential Center on Boylston Street in Downtown Boston. The store is said to be Apple’s most state-of-the-art store to date with 4 stories and a front made entirely of glass. Boston’s Mayor Thomas Menino is expected to announce plans for the store in the coming week.