Anyone living in the Boston area should know about the Brattle Theatre in Harvard Square. It’s a really great small independent theatre that runs old movies and cartoons. Donate a few bucks to help them stay in business. It would be a shame to see them go under. There really aren’t many places like it around.
1lb Munich Malt
1lb 120L Crystal Malt
8 oz Roasted Barley
4 oz Chocolate Malt
4 lb Amber DME
1 oz Northern Brewer hop pellets
Wyeast 1084 Irish Ale Yeast
Probable Origin: Dublin, Ireland
Beer Styles: Dry Stout, Milk Stout, Oatmeal Stout, and Porter
Commercial examples may include: Guinness, Beamish Stout, and Murphy’s Stout
Unique properties: This yeast ferments extremely well in dark roast worts. Beers fermented in the lower temperature range produce dry and crisp beers to fruity beers with nice complexity in the upper range. Ester production is enhanced and rich with fermentation temperatures above 64º F, (18º C). Flocculation is low to moderate with filtration typically required. Alcohol tolerance is approximately 10-11% ABV. Flocculation – medium; apparent attenuation 71-75%.
O.G. 1.055
2 lb American 50L Crystal Malt
12 oz British Chocolate Malt
8 oz Venice Malt
6 lb Amber Extract
1 lb Light Brown Sugar
.5 ozFruggle 60min
.5 oz Williamette 30min
.3 oz Centennial 15min
12oz lactose
A brew by my good friend Joe Loveless. I haven’t brewed this one myself but wanted to catalog it nonetheless. He says it’s very good. We shall see 
Check out the Spirit of the Nation, a small magazine/newsletter started at the Ohio State University, Mansfield campus. Still working on the website but you can download the current and past issues in pdf.
pixels.joechinni.com beer.joechinni.com
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