yield: 5 gallons
Ingredients:
3.3 lbs. Munton’s Light LME
2 lbs. Munton’s Light DME
1 0z Cascade hop pellets (Boil)
1 oz Cascade full leaf hops (Finish)
1 pkg. Muntons Brewing Yeast
Pretty simple. Brought the water to a boil, added the malt extra (liquid and dry) and brought back to boil. It started to foam a lot so i had to remove it from heat and stir and bring to boil and repeat until the foaming subsided. Then I added the boiling hops (this is where the bitterness comes from). Boiled for about 40 minutes then added the finishing hops which provide aroma and flavor for the last couple minutes.
Removed from heat and added to 3 gallons of cold water in plastic fermenter (bucket). Then added more cold water to bring it to 5 gallons. Let sit to cool. Once the temp was below 75 deg F I pitched the package of yeast and attached lid and airlock. Before closing off I took a hydrometer reading of 1.040.
Feb. 7th 2004:
Took hydrometer reading of 1.010 for two consecutive days meaning initial fermentation has ceased. Time to bottle. ![]()
Bottled with 5 oz priming sugar to 45 12 oz bottles.
Alcohol content: 1.040-1.010 = .030 / 7.36 (don’t ask) = .004076 + 0005 = .0045 x 100 = 4.5% alc.
Feb. 16th 2004:
Tasted it and it’s pretty good. A really rich flavor.