Brewed a Belgian Rye today.
10 lb Belgian Pilsner
.25 lb Belgian Aromatic
.75 lb Rye
1 lb Candi Sugar
1 lb Corn Sugar
3 oz Styrian Goldings (bittering)
.3 oz Styrian Goldings (flavor)
.5 oz Saaz (flavor)
.5 oz Cascade (aroma)
Mashed all the grain with ~3.5 gallons of water at 150 deg F for 60 minutes. Sparged with 4 gallons of water at 170 deg F for about 45 minutes.
Brought to boil and added the bittering hops and sugar. Boiled for 45 minutes. Added flavor hops boiled for 12 minutes then added aroma hops and boiled final 3 minutes.
Cooled to ~75 deg F and transfered to a glass carboy.
Pitched one vial of White Labs WLP570 Belgian Pale yeast.